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–+ servings
Biscoff brownies cut and stacked on top of each other.

Biscoff Brownies

Brooke Homec
Biscoff brownies are a chewy and fudgy chocolate brownie swirled with biscoff cookie butter, and topped with chunks of biscoff cookies for some extra crunch.
5 from 12 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 249 kcal

Ingredients
 

Brownie:

  • ½ cup (113.5 g) melted butter
  • 3 ounces (85.05 g) semi-sweet chocolate chips melted
  • 1 cup (200 g) granulated sugar
  • 2 large eggs room temp
  • 1 tablespoon vanilla
  • ½ teaspoon (0.5 teaspoon) salt
  • ⅔ cup (93 g) all-purpose flour
  • 6 tablespoon cocoa powder
  • ½ cup (118.29 g) chocolate chips
  • ¾ cup (177.44 g) biscoff cookie butter
  • 3-4 biscoff cookies for topping broken

Instructions
 

  • Preheat oven to 325 F. Line a 8x8 pan with parchment paper and spray.
  • Start by melting the butter and 3 ounces of chocolate chips together in the microwave. I start with 30 seconds and then stir, continue in 15 second intervals until melted.
  • In a medium mixing bowl, mix melted butter/chocolate with sugar. Add the egg and vanilla and mix again.
  • Whisk in salt, flour and cocoa powder. Fold in the chocolate chips.
  • Layer half the brownie batter into the bottom of the pan and spread evenly. Dollop the cookie butter on top of that in clumps, followed by dolloping clumps of the brownie batter in the open areas after. Swirl slightly with a knife and top with broken cookie pieces.
  • Bake for about 28-35 minutes. You want the edges to start to pull away from the sides of the pan and darken, and a toothpick inserted in the middle to come out clean. Sprinkle with sea salt. Then allow them to sit and firm up while they cool.

Notes

These brownies freeze well. I often times will double the recipe and then throw them in the freezer for when I need a quick treat for someone.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 249kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 130mgPotassium: 76mgFiber: 1gSugar: 20gVitamin A: 214IUCalcium: 12mgIron: 1mg
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