Biscoff Banana Pudding

This biscoff banana pudding has layers of creamy pudding, fresh bananas and biscoff cookies. It's one of the easiest and most delicious desserts you'll ever make!

5 from 5 votes

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Prep Time 20

Total Time 3 20

Course Dessert, Snack

Cuisine American

Servings

Calories 270 kcal

Ingredients

▢ 1 14 ounce can sweetened condensed milk
▢ 1½ cups ice cold water
▢ 1 3.4 ounce box instant vanilla pudding mix
▢ ½ cup biscoff cookie butter melted in the microwave for 20 seconds
▢ 3 cups heavy whipping cream
▢ 32 biscoff cookies one whole package
▢ 5 large bananas

Instructions

In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined - about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
In another large bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
In a 9x13 dish or trifle bowl, start by layering ⅓ of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.
When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.

Notes

You can layer these in individual mason jars or glasses as well for perfectly portioned desserts.

The reason the recipe says to serve within 8 hours is that the bananas will turn brown as they sit. But you can definitely still eat it after 8 hours.

You can sub in vanilla wafers or oreo cookies for the biscoff cookies.

Nutrition

Calories: 270kcalCarbohydrates: 22gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 67mgPotassium: 170mgFiber: 1gSugar: 11gVitamin A: 560IUVitamin C: 3mgCalcium: 27mgIron: 1mg

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