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+ servings
blueberry chocolate chip muffins scattered with extra blueberries and a bite missing from a muffin.

Blueberry Chocolate Chip Muffins

brooke
Blueberry Chocolate Chip Muffins are a buttery, soft muffin loaded with fresh blueberries and chocolate chips. Perfect for a quick breakfast or snack!
5 from 3 votes
Prep Time 10 mins
Cook Time 24 mins
Total Time 34 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 266 kcal

Ingredients
 
 

Muffin Ingredients

  • ½ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs room temp
  • ½ cup buttermilk, regular milk is fine too room temp
  • 1 teaspoon vanilla
  • ¼ cup greek yogurt room temp
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1 cup blueberries tossed in 1 teaspoon flour fresh preferred, but frozen work too
  • ½ cup chocolate chips I love mini chips for muffins
  • 2 tablespoon turbinado sugar for sprinkling on top of the muffins

Instructions
 

  • Preheat oven to 375 F. Grease 12 muffin cups, or line with paper.
  • Place melted butter, sugar, eggs, buttermilk, vanilla and yogurt in a medium size bowl and whisk. Add flour, salt and baking powder and stir until just combined. DO NOT OVER MIX!!!
  • Toss blueberries in 1 teaspoon of flour. Gently fold blueberries and chocolate chips into muffin batter.
  • Put ¼ cup muffin batter into each muffin cup. Top with turbinado sugar.
  • Bake for 24-28 minutes, until lightly golden brown on top.
  • Let them cool about 10 minutes before removing from the pan.

Notes

You can use fresh or frozen blueberries for this recipe, frozen tend to die the batter a light blue color from the bleeding of the fruit.
These muffins will stay fresh for a few days in a sealed container, or are perfect for freezing in individual bags to pull out whenever.
Can also make 6 jumbo muffins.
I have given both cups and grams as measurements. Grams will be more precise, especially when measuring flour. If you don’t have a kitchen scale, no problem! Just lightly spoon flour into your measuring cup to insure its not packed in there. Light and fluffy is the key.

Nutrition

Calories: 266kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 53mgSodium: 259mgPotassium: 68mgFiber: 1gSugar: 23gVitamin A: 293IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword blueberry, blueberry chocolate chip muffin, muffin
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