nickerdoodles without Cream of Tartar
These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.
STEP ONE: C
ream butter and sugar together until light and fluffy.
STEP two: A
dd egg and vanilla and mix again.
STEP three: A
dd baking powder, salt and flour and mix.
Roll cookie dough in cinnamon & sugar.
Bake cookie's at 350 for 10-12 minutes.
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