small batch cornbread
This small batch cornbread is perfect when you only have a few people to feed. It's a quick and easy to make recipe that is slightly sweet, with a tender crumb.
STEP ONE: M
elt butter and add the buttermilk and egg and mix.
STEP two: W
hisk in baking powder, salt, flour and cornmeal.
STEP three: s
mooth batter into loaf pan or 4 muffin cups.
STEP four: b
ake at 375 for
STEP five: a
llow to cool slightly and then cut into rectangles.
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