Raspberry white chocolate loaf cake
Raspberry white chocolate loaf cake is a moist and tender loaf cake filled with tart fresh raspberries and bits of sweet white chocolate.
STEP ONE: W
hisk together flour, sugar, baking powder & salt.
In another bowl whisk together oil, buttermilk, eggs, vanilla & almond extract.
Whisk wet ingredients into dry ingredients.
Fold in white chocolate and raspberries.
Bake at 350 for 55-60 minutes. Cool.
Pour white chocolate glaze over the top.
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