Pumpkin Cinnamon rolls


These pumpkin cinnamon rolls are made using pumpkin puree and spice in the dough, filled with a buttery brown sugar filling and topped with a cream cheese glaze.


ingredients: -Milk -Yeast -Sugar -Butter -Eggs -Pumpkin -Salt -Pumpkin Pie Spice -Flour  -Brown Sugar -Cream Cheese -Powdered Sugar

STEP ONE: Mix the warm milk with sugar and yeast and allow the yeast to activate.

STEP two: Mix in the pumpkin, eggs and butter until combined.

STEP three: add in flour, salt and pumpkin spice. Mix together until the dough forms a ball.

STEP four: Cover the dough with a cloth and let it rise until doubled in size, about an hour.

STEP five: roll dough into a rectangle. Spread butter, brown sugar, cinnamon and pumpkin spice along the top.

STEP six: Roll the dough into a log and cut into 12 rolls. Place in a baking pan and allow to rise again.

STEP seven: Bake rolls at 375 for 18-22 minutes. Then allow to cool before glazing.

STEP eight: mix together cream cheese, butter, vanilla, powdered sugar and milk. Spread evenly on top of rolls. Enjoy!

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