pumpkin cheesecake snickerdoodles

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Pumpkin cheesecake snickerdoodles are a chewy pumpkin cookie filled with a cheesecake center and rolled in a cinnamon and pumpkin sugar mixture.

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ingredients: -Butter -Granulated Sugar -Brown Sugar -Egg -Vanilla -Baking Soda -Salt -Cinnamon -Pumpkin Pie Spice -Flour -Cream Cheese

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STEP ONE: Mix together cream cheese, sugar and vanilla and scoop into small balls.

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STEP two: Measure out 1/3 cup of pumpkin and blot with a paper towel to remove liquid.

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STEP three: cream together butter and sugars. Add in pumpkin, egg yolk and vanilla.

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STEP four: Mix in flour, baking soda, salt, cinnamon and pumpkin spice.

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STEP five: Scoop cookie dough into balls and fill with frozen cheesecake balls.

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STEP six: Roll cookie dough balls in cinnamon sugar mixture. Bake cookies at 350 for 12-14 minutes.

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STEP seven: allow cookies to cool completely before eating. Enjoy!

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Get the recipe by clicking the button below

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pumpkin cheesecake snickerdoodles

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