pumpkin cheesecake snickerdoodles
Pumpkin cheesecake snickerdoodles are a chewy pumpkin cookie filled with a cheesecake center and rolled in a cinnamon and pumpkin sugar mixture.
-Pumpkin Pie Spice
STEP ONE: M
ix together cream cheese, sugar and vanilla and scoop into small balls.
STEP two: M
easure out 1/3 cup of pumpkin and blot with a paper towel to remove liquid.
STEP three: c
ream together butter and sugars. Add in pumpkin, egg yolk
STEP four: M
ix in flour, baking soda, salt, cinnamon and pumpkin spice.
STEP five: S
coop cookie dough into balls and fill with frozen cheesecake balls.
STEP six: R
oll cookie dough balls in cinnamon sugar mixture. Bake cookies at 350 for
STEP seven: a
llow cookies to cool completely before eating. Enjoy!
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