Pecan pumpkin bars

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Pecan pumpkin bars have a brown sugar shortbread crust, topped with a pumpkin pie filling and then a pecan crumble.

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ingredients: -Butter -Sugar -Brown Sugar -Eggs -Pumpkin -Evaporated Milk -Vanilla -Baking Powder -Salt -Cinnamon -Flour -Pumpkin Spice -Pecans -Coconut

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STEP ONE: Make the crust blending together butter, brown sugar, cinnamon, salt and flour. Bake for 13 minutes. Cool.

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STEP two: Mix together pumpkin, sugars, milk, eggs, vanilla, salt and pumpkin spice.

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STEP three: mix together pecans, coconut, brown sugar, cinnamon, salt and butter.

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STEP four: pour pumpkin filling on cooled crust and top with pecan topping.

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STEP five: Bake at 375 for 40 minutes, or until no longer wobbly in the center.

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allow bars to cool to room temperature, and then set in the fridge. Cut & enjoy!

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Get the recipe by clicking the button below

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Pecan pumpkin bars

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