Peach cobbler pound cake

THESALTEDSWEETS.COM

Peach cobbler pound cake is a moist loaf cake loaded with fresh peaches coated in brown sugar and spices. Topped with a sweet cinnamon.

THESALTEDSWEETS.COM

ingredients: -Butter -Sugar -Brown Sugar -Eggs -Vanilla -Baking Powder -Salt -Cinnamon -Nutmeg -Flour  -Buttermilk -Peaches -Powdered Sugar

STEP ONE: – Dice up your peach and mix with brown sugar, cinnamon and nutmeg.

STEP two: Cream together butter and sugars until very light and fluffy.

STEP three: Add eggs and vanilla and mix again.

STEP Four: alternate adding dry ingredients with buttermilk and mix just til combined.

STEP Five: Pour half the batter into a loaf pan.

STEP six: top with half of peaches, followed by the rest of the batter and rest of the peaches.

STEP seven: Bake at 350 for 55-60 minutes.

STEP eight: Whisk together glaze and drizzle on top.

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