no bake pumpkin cheesecake bars
No bake pumpkin cheesecake bars are a light and creamy spiced pumpkin cheesecake with a biscoff cookie crust.
STEP ONE: C
rush biscoff cookies into crumbs and add melted butter & salt.
STEP two: P
ress crumbs into the bottom of an 8" pan and freeze for 20 min.
STEP three: c
ream together cream cheese and sugars until smooth.
STEP four: M
ix in pumpkin and pumpkin pie spice. Set aside.
STEP five: I
n another bowl beat whipping cream until stiff peaks form.
STEP six: f
old whipped cream into pumpkin cream cheese mixture.
STEP seven: s
mooth cheesecake over frozen crust and chill for 6 hours.
STEP eight: c
ut into squares and top with extra whipped cream.
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