Fresh Mango Cupcakes


Mango cupcakes with vanilla mango buttercream are light, sweet and bursting with mango flavor.


ingredients: -Butter -Sugar -Eggs -Vanilla -Cake Flour -Baking Powder -Baking Soda -Salt -Mango Puree -Buttermilk -Powdered Sugar

STEP ONE: Blend together butter and sugar. Beat in eggs and vanilla.

STEP two: Mix in half the dry ingredients, followed by the mango puree & buttermilk.

STEP three: add the rest of the dry ingredients and mix until just incorporated.

STEP four: scoop batter into 12 cup muffin tin. Bake at 325 for 19-22 minutes.

STEP five: Mix together butter, vanilla, salt and sugar to make buttercream.

STEP six: frost cupcakes and drizzle with mango puree.

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