Fresh Mango Cupcakes
Mango cupcakes with vanilla mango buttercream are light, sweet and bursting with mango flavor.
STEP ONE: B
lend together butter and sugar. Beat in eggs and vanilla.
Mix in half the dry ingredients, followed by the mango puree & buttermilk.
STEP three: a
dd the rest of the dry ingredients and mix until just incorporated.
STEP four: s
coop batter into 12 cup muffin tin. Bake at 325 for 19-22 minutes.
STEP five: M
ix together butter, vanilla, salt and sugar to make buttercream.
STEP six: f
rost cupcakes and drizzle with mango puree.
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