Lotus Biscoff Cake
This lotus biscoff cake is a layer cake filled with biscoff cookie spread (cookie butter), and biscoff cookies. It's the ultimate biscoff lover's dream!
STEP ONE: M
ix together butter, sugars, eggs and vanilla. Add sour cream, oil and biscoff spread.
STEP two: w
hisk together dry ingredients in a small bowl.
STEP three: m
ix dry ingredients in alternating with the buttermilk.
STEP four: F
old in biscoff cookie crumbles.
STEP five: s
pread batter evenly among 3 pans.
STEP six: B
ake cake layers at 325 for
STEP seven: c
ream together butter and biscoff spread. Add salt, powdered sugar and cream and beat until smooth.
STEP Eight: F
rost cake and then place dollops of biscoff spread around.
STEP nine: u
sing a knife or a spoon swirl frosting and biscoff spread together.
ut into slices
Get the recipe by clicking the button below