lemon bars with graham cracker crust
These lemon bars with graham cracker crust are both tart and sweet, with a buttery graham crust. The perfect lemony dessert that is so simple to make!
STEP ONE: M
ake crust by blending graham crackers, sugar, salt & melted butter.
STEP two: p
ress crust into baking pan and bake at 350 for
STEP three: I
n a medium bowl beat eggs until all combined.
Mix in sugar, flour & baking powder. Followed by lemon juice & zest.
Pour filling over baked crust and bake again for 20 minutes.
Allow to cool completely. Top with powdered sugar.
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