cinnamon rolls with apple pie filling

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Pillowy cinnamon rolls with apple pie filling, and topped with a perfect vanilla buttercream frosting.

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ingredients: -Butter -Apples -Brown Sugar -Sugar -Eggs -Vanilla -Salt -Cinnamon -Nutmeg -Flour -Milk -Yeast -Powdered Sugar

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STEP ONE: Make the apple pie filling: Cook butter, apples, brown sugar, cornstarch, cinnamon & nutmeg.

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STEP two: activate yeast in milk and sugar. Add eggs and butter and mix.

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STEP three: Add salt and flour and knead for 3-5 minutes. Cover and set aside to rise.

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STEP four: Roll out dough, spread with butter, brown sugar, cinnamon and apple pie filling.

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STEP five: roll up into a log and cut into 12 equal parts.

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STEP six: Place rolls in a baking pan and allow to rise til doubled in size.

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STEP seven: bake cinnamon rolls at 375 for 14-18 minutes.

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STEP eight: Make vanilla frosting while rolls cool and then top with frosting.

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Get the recipe by clicking the button below

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