chocolate pecan pie bars

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These chocolate pecan pie bars have a brown sugar shortbread crust, and are topped with a caramel, chocolate and pecan filling without any corn syrup.

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ingredients: -Butter -Brown Sugar -Vanilla -Honey -Salt -Cream -Pecans -Flour -Chocolate Chips

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STEP ONE: Mix together butter and brown sugar, and add in salt and flour.

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STEP two: Press crust dough into a baking pan and bake for 12-14 minutes.

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STEP three: Cook butter, honey, cream, brown sugar and salt in a small saucepan until it boils.

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STEP four: Remove from heat and add in vanilla, pecans and then chocolate chips.

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STEP five: Pour pecan filling over crust and bake for 15-18 minutes.

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STEP six: Sprinkle with flaked salt, allow to cool and cut into squares to serve.

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