chocolate pecan pie bars
These chocolate pecan pie bars have a brown sugar shortbread crust, and are topped with a caramel, chocolate and pecan filling without any corn syrup.
STEP ONE: M
ix together butter and brown sugar, and add in salt and flour.
STEP two: P
ress crust dough into a baking pan and bake for 12-14 minutes.
STEP three: C
ook butter, honey, cream, brown sugar and salt in a small saucepan until it boils.
STEP four: R
emove from heat and add in vanilla, pecans and then chocolate chips.
STEP five: P
our pecan filling over crust and bake for
STEP six: S
prinkle with flaked salt, allow to cool and cut into squares to serve.
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