Carrot Cake Cookies

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These carrot cake cookies are a soft, spiced cookie loaded with brown butter, carrots and oats, topped with a brown butter cream cheese frosting and some toasted coconut.

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ingredients: -Butter -Sugar -Brown Sugar -Eggs -Vanilla -Carrots -Baking Soda -Salt -Cinnamon -Ginger -Nutmeg -Flour -Oats -Cream Cheese -Powdered Sugar

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STEP ONE: Start with browning your butter and then chilling to solidify again.

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STEP two: Cream together brown butter and both sugars for 3-4 minutes.

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STEP three: Add eggs, vanilla and grated carrots and mix together.

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STEP four: add dry ingredients and then scoop into balls to chill for 2+ hours.

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STEP five: Bake cookies at 350 for 11-14 minutes.

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STEP six: Beat cream cheese, brown butter, vanilla, salt and powdered sugar to make the buttercream.

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STEP seven: Frost cookies with buttercream and top with coconut.

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Get the recipe by clicking the button below

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