These quick and easy blueberry blondies are always a crowd pleaser. Chewy, fudgy and loaded with blueberries and topped with a brown sugar crumb top.
STEP ONE: M
elt butter and mix together with brown sugar. Add egg, yolk and vanilla and mix again.
STEP two: M
ix in baking powder, salt, cornstarch and flour.
STEP three: F
old in blueberries and spread into pan.
STEP four: M
ix together flour, brown sugar, cinnamon and salt. Work in cold butter until crumbly.
STEP five: T
op blueberry dough with crumb topping. Bake at 350 for 27 mins.
STEP six: O
nce cool, cut into squares and sprinkle with powdered sugar.
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