Blackberry apple crumble
This blackberry and apple crumble is bursting with so many delicious flavors from brown sugar and cinnamon coated blackberries and apples, and the buttery, oat crumble top.
STEP ONE: M
ake the topping by combining flour, oats, cinnamon, salt and both sugars. Mix and then add butter and mix again.
STEP two: M
ake the filling by combining diced apples, blackberries, sugars, cinnamon, lemon juice and cornstarch.
STEP three: A
dd apple and blackberry mixture to a 9 inch pie plate or pan.
STEP four: t
op fruit filling with crumble topping.
STEP five: B
ake at 350 for 30 minutes or until fruit it bubbling.
erve with a scoop of vanilla ice cream!
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