black chocolate cake

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This black chocolate cake is made using black cocoa powder. It's rich, moist and naturally deep in color from the cocoa powder, without dyes.

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ingredients: -Butter -Oil -Brown Sugar -Sugar -Eggs -Vanilla -Baking Soda -Baking Powder -Salt -Black Cocoa -Flour -Buttermilk -Water -Powdered Sugar

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STEP ONE: Whisk together flour, black cocoa, baking powder, baking soda, salt and both sugars.

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STEP two: in another bowl whisk together oil, eggs, buttermilk and vanilla.

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STEP three: Mix dry ingredients into the wet ingredients.

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STEP four: Whisk in hot water or coffee and disperse into 3 cake pans.

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STEP five: bake cakes at 325 for 25-30 minutes and then allow to cool.

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STEP six: mix together butter, black cocoa powder, salt, vanilla, powdered sugar and milk until smooth and creamy.

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STEP seven: Frost in between layers of cake and a little coating along the top and sides. Chill for 10-15 minutes.

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STEP eight: Frost the cake with another layer of black cocoa buttercream and top with black sprinkles.

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STEP nine: top with ghost peeps, or other halloween candy for extra spooky fun!

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Get the recipe by clicking the button below

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