These baked biscoff donuts are a soft and fluffy donut made using biscoff spread, and topped in a sweet biscoff glaze.
STEP ONE: M
elt butter add Biscoff spread and mix together.
STEP two: A
dd brown sugar, eggs, vanilla, and buttermilk and mix.
STEP three: m
ix in baking powder, baking soda, cinnamon, salt and flour.
STEP four: u
sing a ziplock bag or piping bag squeeze batter into donut pan.
STEP five: b
ake donuts at 350 for 11-13 minutes. Allow to cool completely.
STEP six: m
ake the glaze by mixing together biscoff, powdered sugar, milk, vanilla & cinnamon.
STEP seven: D
ip donuts in glaze and sprinkle with cookie crumbs.
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