Biscoff donuts


These baked biscoff donuts are a soft and fluffy donut made using biscoff spread, and topped in a sweet biscoff glaze.


ingredients: -Butter -Biscoff Spread -Brown Sugar -Eggs -Vanilla -Baking Powder -Baking Soda -Salt -Cinnamon -Flour  -Powdered Sugar -Milk

STEP ONE: Melt butter add Biscoff spread and mix together.

STEP two: Add brown sugar, eggs, vanilla, and buttermilk and mix.

STEP three: mix in baking powder, baking soda, cinnamon, salt and flour. 

STEP four: using a ziplock bag or piping bag squeeze batter into donut pan.

STEP five: bake donuts at 350 for 11-13 minutes. Allow to cool completely.

STEP six: make the glaze by mixing together biscoff, powdered sugar, milk, vanilla & cinnamon.

STEP seven: Dip donuts in glaze and sprinkle with cookie crumbs.

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