without baking soda
Banana bread without baking soda is a moist and flavorful loaf that's perfect to make when you have brown bananas sitting on the counter.
STEP ONE: B
eat together butter and sugars until light and fluffy.
STEP two: a
dd eggs, sour cream, bananas and vanilla. Mix.
STEP three: L
ightly mix in flour, salt, baking powder and spices.
Pour batter into loaf pan and sprinkle with sugar.
STEP five: B
350 for 55-60 minutes.
STEP six: A
llow to cool slightly. Cut and enjoy!
Get the recipe by clicking the button below